Hello Buddies,
Its been really loooong time now I have not come up with a blog !! I have been experimenting bigtime with some desserts and also had guests coming intermittently.
I am feeling really happy typing my blog right now. It feels as if I am catching up with my friend after a long time. Anyways..its nice to be back!!. Here in Saudi Arabia, the famous summer is slowly working its way up. Spending long time in the kitchen is starting to become a pain. So, off late I have been cooking dishes which takes very less time to cook ;). Also I formulated some more dishes which are healthy and at the same time effortless. Today I will be sharing the recipe for stuffed roti, the main ingredients for which are palak and paneer.
Look out for the ingredients below :
Wheat 200 gm (for 8 rotis)
Paneer 150 gm
Green chilly 2 finely chopped
Palak 8 tsp finely chopped
Coriander leaves chopped 1 tsp
Salt to taste.
Mix the dough with little warm water. Knead it enough to make it into a tight ball. Keep it aside for sometime. Now crush the paneer with your hand nicely. Chop the palak, coriander and green chilly. Add these ingredients and salt to the bowl in which you have kneaded the dough. Try to keep the palak and paneer as much dry as possible. Before cutting the palak, take out the water which remains after washing by shaking the leaves if required. You can squeeze out the excess water in the paneer before crushing, else it will make your dough loose. Knead the entire mixture nicely. Divide it into 8 pieces. Then pat it with dry dough and spread it to a nice round shape. Put it on the hot tawa and cook it nicely.
Serve it hot with with little butter spread on it, some fresh curd, some salad and pickle. One more thing, you can add fenugreek leaves instead of palak or you can combine both and make it. Take my word for it..it tastes really good.
See you soon. Till then, bye bye and take care.
Shruthi
Its been really loooong time now I have not come up with a blog !! I have been experimenting bigtime with some desserts and also had guests coming intermittently.
I am feeling really happy typing my blog right now. It feels as if I am catching up with my friend after a long time. Anyways..its nice to be back!!. Here in Saudi Arabia, the famous summer is slowly working its way up. Spending long time in the kitchen is starting to become a pain. So, off late I have been cooking dishes which takes very less time to cook ;). Also I formulated some more dishes which are healthy and at the same time effortless. Today I will be sharing the recipe for stuffed roti, the main ingredients for which are palak and paneer.
Look out for the ingredients below :
Wheat 200 gm (for 8 rotis)
Paneer 150 gm
Green chilly 2 finely chopped
Palak 8 tsp finely chopped
Coriander leaves chopped 1 tsp
Salt to taste.
Mix the dough with little warm water. Knead it enough to make it into a tight ball. Keep it aside for sometime. Now crush the paneer with your hand nicely. Chop the palak, coriander and green chilly. Add these ingredients and salt to the bowl in which you have kneaded the dough. Try to keep the palak and paneer as much dry as possible. Before cutting the palak, take out the water which remains after washing by shaking the leaves if required. You can squeeze out the excess water in the paneer before crushing, else it will make your dough loose. Knead the entire mixture nicely. Divide it into 8 pieces. Then pat it with dry dough and spread it to a nice round shape. Put it on the hot tawa and cook it nicely.
Serve it hot with with little butter spread on it, some fresh curd, some salad and pickle. One more thing, you can add fenugreek leaves instead of palak or you can combine both and make it. Take my word for it..it tastes really good.
See you soon. Till then, bye bye and take care.
Shruthi
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